ナガレコとアナゴ
刺身はコリコリアワビの感じ
Kinds of ear shells called nagareko and anago around here.
The firm texture, when eating as sashimi,resembles that of awabi (abalone).
季節のもんってほんまにうれしっす！
Seasonal food gives us such a pleasure!
貝ご飯
Cooked them with rice.
日: 2017年5月22日