A month-long motorbike trip 14/30

 

It’s time for ‘bush rowing’ (pushing yourself hard through a thick bush)

And this is the entrance.

 

Now I walk into the mountain.

Don’t get stubbed by bamboos!

It really is dangerous!

He’s kept telling me for the last 10 days.

In the first 2 meters, a bamboo already stubbed my face, luckily missing my eyes.

Wow, this really let me become so minded!

Lots of his advices echo in my mind.

-Always stay close to me.

-Follow me in any means.

-Do not lose sight of me!

Because you do get lost while

you are picking bamboo shoots.

I really

miss him

in a moment.

The owner of Korakukan

as if he was possessed by a ghost

or drained of strength and absorbed into the woods

without  running or hurrying at all

his figure becomes smaller

in an abnormal speed

if I followed him in a normal pace.

On the other hand

he sits right next to me before I realized

his existence in the mountain is just like a Tengu (a long-nosed legendary goblin)

To find bamboo shoots,

we crawl on all fours at the foot of 3-4 meter tall bamboo bush.

There must be lots of different animals living here

and now I am one of them.

 

 

 

Trees are here, too.

 

 

He gets absorbed in the surrounding

and soon disappears.

It’s not that I miss him

but instead, he becomes a part of the mountain.

Mysteriously

I cannot capture him in pictures

isn’t he really a Tengu?

More and more bushes.

 

 

 

 

 

 

 

 

 

As the cloth I tied diagonally across my chest becomes full of bamboo shoots I go empty the cloth

I continued to go empty the cloth

as it becomes full

Stuffed a backpack with today’s catch

and walked splashing the stream water

across a ski area

Then go back to the inn by motorcycle.

 

As soon as we get to the inn

we start the sequence of bamboo cooking – from pealing the skins off.

In every dish we had there were bamboo shoots.

What a grateful dinner!

 

*(As I hardly had any wifi during this trip, I wrote articles from 1/30-30/30 all at once after coming back. )

Click here to read the articles from the beginning.