A dish from the Taisho Period (1912-1926) has a Mt. Fuji motif
The table, scraped after being coated with urushi in many layers,
has also some seashells embedded.
My eyes find and appreciate these pretty dishes.
In this season, the outside green is reflected in the room.
A grilled mountain trout (iwana).
Bamboo shoot, walnuts, seri (Japanese parsley) 
Even in the room, I encounter what I normally appreciate in the nature.
The light through shoji screen very softly lights the room, reaching the corners.
The wild raccoon visits again.
＊(As I hardly had any wifi during this trip, I wrote articles from 1/30-30/30 all at once after coming back. )
＊Click here to read the articles from the beginning.